Description
A warming rum-and-cider-based hard punch with the soothing taste of apple pie. Perfect for cold winter nights.
Ingredients
| 3⁄4 | Cup | golden raisins |
| 1⁄2 | Cup | dark rum |
| 1 | Quart | apple cider |
| 1⁄2 | Cup | apple brandy (calvados) |
| 4 | 2-inch cinnamon sticks | |
| 16 | whole cloves | |
| 1 | apple, cored and thinly sliced |
Instructions
Put raisins in cup and cover with rum; soak 2 hours. Pour cider and apple brandy in large saucepan and add soaked golden raisins, cinnamon sticks and cloves. Heat very slowly; do not allow to boil. Pour into large heat-proof bowl or pitcher and stir in the apple slices.
To serve, ladle the punch into heat-proof glasses, making sure each glass has a few raisins, cinnamon stick, cloves and apple slices.
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Summary
| Yield | |
|---|---|
| Source | Razzle Dazzle |
| Prep time | 5 minutes |
