A warming rum-and-cider-based hard punch with the soothing taste of apple pie. Perfect for cold winter nights.
|1⁄2||Cup||apple brandy (calvados)|
|4||2-inch cinnamon sticks|
|1||apple, cored and thinly sliced|
Put raisins in cup and cover with rum; soak 2 hours. Pour cider and apple brandy in large saucepan and add soaked golden raisins, cinnamon sticks and cloves. Heat very slowly; do not allow to boil. Pour into large heat-proof bowl or pitcher and stir in the apple slices.
To serve, ladle the punch into heat-proof glasses, making sure each glass has a few raisins, cinnamon stick, cloves and apple slices.
|Prep time||5 minutes|