Description
A cheesy and spicy holiday breakfast casserole.
Ingredients
| 10 | eggs | |
| 1⁄2 | Cup | flour |
| 1 | Teaspoon | baking powder |
| 1 | Pint | cottage cheese, small curd |
| 1⁄2 | Teaspoon | salt |
| 1 | Pound | jack cheese |
| 1⁄2 | Cup | butter or margarine |
| 8 | Ounce | green chiles, diced |
| bacon or sausage, cooked and crumbled (optional) |
Instructions
Heat oven to 350 F. In large bowl, beat eggs until creamy. Add flour, baking powder, cottage cheese, salt, shredded cheese and melted butter or margarine; blend until smooth. Stir in drained chiles and bacon or sausage, if using. Pour into 13 x 9-inch buttered pan. Bake approximately 35 - 45 minutes or until top is firm and brown.
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Summary
| Yield | |
|---|---|
| Source | Razzle Dazzle |
| Prep time | 15 minutes |
