A cheesy and spicy holiday breakfast casserole.
|1||Pint||cottage cheese, small curd|
|1⁄2||Cup||butter or margarine|
|8||Ounce||green chiles, diced|
|bacon or sausage, cooked and crumbled (optional)|
Heat oven to 350 F. In large bowl, beat eggs until creamy. Add flour, baking powder, cottage cheese, salt, shredded cheese and melted butter or margarine; blend until smooth. Stir in drained chiles and bacon or sausage, if using. Pour into 13 x 9-inch buttered pan. Bake approximately 35 - 45 minutes or until top is firm and brown.
|Prep time||15 minutes|