A cake made with pumpkin pie filling.
|1||Can||pumpkin pie mix, large|
|1||Can||evaporated milk, large|
|1||Package||yellow cake mix|
Mix the pumpkin pie mix, milk, and eggs together.
Pour into 9 x 13 inch baking pan.
Sprinkle dry cake mix over the pumpkin mixture.
Drizzle melted butter over cake mix.
Sprinkle with pecans.
Bake at 350F for 1 hour. Cool.
Serve with whipped cream or frozen whipped topping, thawed.
|Prep time||15 minutes|