Description
A cake made with pumpkin pie filling.
Ingredients
| 1 | Can | pumpkin pie mix, large |
| 1 | Can | evaporated milk, large |
| 4 | eggs | |
| 1 | Package | yellow cake mix |
| 1 | Cup | butter, melted |
| 1 | Cup | pecans, chopped |
Instructions
Mix the pumpkin pie mix, milk, and eggs together.
Pour into 9 x 13 inch baking pan.
Sprinkle dry cake mix over the pumpkin mixture.
Drizzle melted butter over cake mix.
Sprinkle with pecans.
Bake at 350F for 1 hour. Cool.
Notes
Serve with whipped cream or frozen whipped topping, thawed.
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Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
